PLEASE HAVE A SEAT, IT'S A PLEASURE FOR US TO HAVE YOU AT RISTORANTE TASSO
Among the restaurants of Sorrento, the Tasso and its exquisite Mediterranean cuisine, are a reference point for lovers of good food and traditional cuisine.Located a few steps from the main square and the historic center of Sorrento, Ristorante Tasso is born from the meeting of typical Mediterranean atmospheres with a sober modern design.
The halls of Ristorante Tasso can host up to 400 people and they are ideal for romantic dinners, lunches, exclusive events.
The atmosphere is warm and welcoming in wintertime, cool in the summertime patio: the perfect location for tasty and crisp evenings.
People often tell us that we look like a family rather than a work group. This is one of the best compliments that we most appreciate, that makes us more proud and that makes us understand that we are doing our job well and our entire group perfectly represents this spirit.

In 2018 we were awarded in Rome with the "70 Best Restaurants with Pizzeria in the World",
the prize for the 70 best restaurants in the world with pizzeria.
We are honored!
TAKE A LOOK AT OUR MENU, WHAT CAN WE OFFER YOU?
Ravioli ripieni di patate e ricotta su crema di carciofi alla mentuccia e scottata di scampi con la sua bisque
Filetto alla Rossini con lamelle di tartufo nero, patate novelle e spinaci
Polpo verace arrostito su patate e fagioli, croccante di finocchio e brunoise di verdurine
Risotto al carnaroli mantecato con baccala e radici di liquirizia in granella
Spaghetti lunghi di Gragnano al pomodoro San Marzano con selezione di formaggi grattugiati
Ziti spezzati alla genovese di entrecôte reale di scottona e ricotta salata
Ziti spezzati alla genovese di vitello e ricotta salata
Capesante al bacon e pane saporito su insalatina selvatica marbr di carciofi e ristretto di vino rosso
Carrè di agnello al timo con patate, broccoletti, e peperoni
Filetto di spigola gratinata con listarelle di verdure al salto e zenzero
Foie Gras d’anatra al passito di Pantelleria, con mela renetta, prugne, uvetta sultanina, nocciole caramellate e finocchio al Pernod
Focaccia con pomodoro giallo, lattuga romana, scaglie di parmigiano, salmone affumicato e salsa 5 fiori
Bufala (buffalo mozzarella cheese, cherry tomatoes and Culatello ham)
Pescatore
Pizza astice, tartufo nero e uova di Balik
Baba mignon soaked in rum with candid orange peel, almonds and Grand Marnier sauce
Red fruit cheesecake with crunchy biscuit base and marinated berries
Fresh fruit salad with warm meringue
Semifreddo al torroncino (nougat parfait) served with warm chocolate sauce (70%) and spiced nougat chips
Raspberry pie with balsamic glaze on caramel-flavoured custard and vanilla ice cream
Millefoglie pastry with Chantilly cream and wild strawberries, pistachio ice cream and chocolate sauce