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special of the week

Starters

Pumpkin flower leaves in temperate

with fish tartar and scrambled buffalo

€ 22,00

Seared squid on toasted bread, black garlic cream

and crunchy courgettes

€ 22.00

Seared lamb loin on sautéed spinach, foie gras,

potatoes and caramelized walnut

€ 22,00

Main Courses

Acquerello rice with purple potatoes,

sea plankton and seafood

€ 24.00

Local mixed pasta with cauliflower cream flavored with lemon,

black summer truffle and cod tartar

€ 24,00

 

menu-ristorante-tasso