MENU

Starters

Roasted artichoke with soute potatoes

€ 14,00

Scallops and foie gras on lettuce pesto

€ 30,00

Prawns and burrata cheese aromatic bread crumbs on puttanesca sauce

€ 24,00

Cuttlefish tagliatella, brut endive and pomegranate sauce

€ 24,00

 

PASTA COURSES

Risotto with porcini mushrooms

€ 24,00

Spaghettone with garlic, oil and chilli pepper  with mix vegetables and raw tuna

€ 22,00

Nodino pasta with mussels and cannellini beans

€ 22,00

Mix vegetables and meat soup

€ 18,00

 

 

 


WINE LIST
ALLERGEN LIST

menu-ristorante-tasso