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STARTER

Zucchini flower in tempura, white fish tartare and burrata cheese

€ 22,00

Roasted artichoke with potatoes and Parmesan mousse

€ 14,00

Cod fish, buffalo cheese and puttanesca sauce

€ 22,00

 

PASTA COURSES

Fresh spaghetti with cacio e pepe sauce, clams and cherry tomatoes

€ 24,00

Nodino pasta with cuttlefish ragù, liquid escarole and crunchy olives

€ 24,00

Risotto with broccoli cream, black pig and black truffle

€ 24,00

DESSERT

Chocolate finger

€ 12,00

Lemon delight

€ 10,00

 

 

 


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